The continuous fryer adopts an oil-water mixed filter residue structure system, variable frequency speed regulation, high frying output, and high production efficiency. Special product conveying systems, slag removal systems, heating systems, oil circulation systems, smoke exhaust systems, and electrical control systems can adapt to various energy sources and meet the different requirements of users.
Suitable for nuts such as fava beans, green beans, and peanuts; Puffed food, such as deep-fried dough sticks, potato chips, etc; Flour products, such as glutinous rice stick, Cat's ears (Steamed cat-ear shaped bread), saqima and Fried Dough Twists; Meat products, such as chunks of meat and chicken legs, yellow croaker and hairtail, and aquatic products such as dried tofu, tofu, and fish tofu.